Danae's Everything Cookie Recipe
Hello my friends! In Marked by Love, Danae makes some awesome everything cookies. They are called everything cookies because you can mix and match different ingredients. Often, these cookies are in my cookie jar in my home. I can't seem to keep up on baking them, though, because someone always takes some home.
Want to give the recipe a try? I'd love to know what you think and how you experimented with the ingredients. Shoot me an email at [email protected] and let me know!
Want to give the recipe a try? I'd love to know what you think and how you experimented with the ingredients. Shoot me an email at [email protected] and let me know!
Danae's Everything Cookies (makes 4 dozen)
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Ingredients:
1 3/4 cups quick cooking oats 1 cup all-purpose white flour 1 1/2 cups wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon salt (optional) |
1/2 cup no-salt butter, melted (can substitute salted butter) 1 cup packed brown sugar 1/2 cup white sugar 1 egg 1 cup (or 8 oz) unsweetened (no sugar added) applesauce 1 cup semi-sweet chocolate chips (or butterscotch or any other baking chip of your choice) 1 cup dried cranberries (or raisins or golden raisins or any other dried fruit of your choice) 1 cup chopped walnuts (or pecans or Brazil nuts or any other nut of your choice) |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt (if used), cinnamon, and nutmeg. Set aside.
2. In a large bowl, cream together the butter, brown and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well-blended. Fold in the chocolate chips, dried cranberries, and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for at least 90 seconds before placing on a wire rack to finish cooling.
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt (if used), cinnamon, and nutmeg. Set aside.
2. In a large bowl, cream together the butter, brown and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well-blended. Fold in the chocolate chips, dried cranberries, and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for at least 90 seconds before placing on a wire rack to finish cooling.